Arrange the lettuce, goat cheese, dried apricots, dried cranberries and pecans on a platter.
Reduce the heat to a bare simmer and cook, whisking, until the mixture has thickened enough to coat the back of a wooden spoon, about 15 minutes.Whisk in the gelatin mixture.
Remove the saucepan from the heat and whisk in the butter, one tablespoon at a time, until well incorporated.Strain the lemon curd through a fine sieve into a bowl.Press a sheet of plastic wrap directly on the surface of the curd and refrigerate until cold and firm, about 2 hours..
Meanwhile, make the cake.Butter the bottoms and sides of three 8-inch round cake pans.
Line the bottoms with parchment paper, then butter the paper..
In a medium bowl, whisk the eggs, egg yolks, molasses and vanilla until smooth.Roll each piece into a ball; cover and let stand 10 minutes..
Using a floured rolling pin, roll out each ball into a 4-inch circle on a lightly floured surface.Keep flipping dough and dusting beneath with flour so dough doesn’t stick.. Make the pies:.
Place about 1 1/2 tablespoons filling in center of each pastry round.Shape into traditional triangle shape by pinching edges together to create 3 corners then pinching edges between corners together to enclose filling.
(Editor: Eco Mattresses)