(Chun likes to serve it with caramelized kimchi over steamed rice.).
In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate.Add the rum and ice and shake well.
Pour into a highball glass.Top with club soda and garnish with the lime wedge..4 1/2 ounces sugar.
8 ounces crème fraîche.1 ounce dark rum.
4 teaspoons flour.
2 tablespoons plumped golden raisins.4 garlic cloves.
2 Scotch bonnet peppers.3 tablespoons lime juice.
3 tablespoons fresh thyme leaves.1 tablespoons dark brown sugar.
(Editor: Eco Power Banks)